A couple of weeks ago, our Sunday School class had a cookout. The featured dishes were some amazing soups and dessert. One soup especially caught my attention, and so I tried my hand at it the next week. Sausage Corn Chowder is warm, welcoming, and filling - what more could you ask from a soup?
First, you take some sausage and onion and saute them together until the sausage is cooked and onions are soft.
Once the sauge and onion are cooked together, add some flour to the suasage, just as if you were making gravy. Once the flour is mixed in, add some chicken broth and let simmer for a couple of minutes.
Next, you'll want to chop up some potatoes.
Add your potatoes, a can of creamed corn, some frozen corn, salt and pepper to your sausage and chicken broth mixture.
While that's simmering, bake some bread.
When the bread is done and the potatoes are cooked, add some cream and butter to the soup. Dish up and eat!
Ingredients:
1 pound sausage
1 cup chopped onion
1/4 cup flour
2 1/2 c. chicken broth
2-3 medium potatoes, diced
1 can (12 oz) creamed corn
2 c. frozen corn
salt & pepper
hot sauce
1 c. cream
1 T. butter
*original recipe can be found here.
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