A few months ago, I stumbled upon this recipe for pretzel dogs. Oh. My. Stars. Yum! I love hot dogs, and I love soft pretzels, so there really can be no better combination in my opinion. We've made a few changes (try all-beef hot dogs, and you won't be sorry), but for the most part we keep the recipe exactly as written.
Well, the other night, after Scott and I had made a batch of these delicious hot dogs, we had some leftover dough - so we thought we would try an experiment. Part 1 was seeing how well the dough would hold up in the refrigerator - it was super tasty the next day, so I think it held up okay. Part 2 was stuffing the pretzel with pepperoni and mozzarella cheese. The result was amazing. As in, I may make a large batch and freeze them for our lunches amazing! I am getting hungry just thinking about them!
So, if you need something new to try in the kitchen, you've found it! Go make homemade pretzels, and you won't regret it!
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